Vegetable Carving as an Art:

Vegetable carving is a venerable tradition which has been passed down from ancient times.
The art of fruit and vegetable carving is performed in Asian countries such as Korea, Japan, Thailand and China,
Vegetable carving was originally an aristocratic art for the King's court. Not only was the taste and aroma of a dish important but also it's visual appeal.
Carving reached its zenith during the Bangkok reign of King Rama II when servants to the king created flowers, fish, vases, bowls, and other decorative objects from cucumbers, oriental radishes, pumpkins and onions.
I have learned such an art and would like to share it with you.
All vegetables if used with care, can give you many days of enjoyment. If its for a platter garniture, flower arrangements, or for a buffet show piece it doesn’t matter. If sprayed with Keep Fresh spray then wrapped in plastic foil and stored in the refrigerator over night to regenerate, you will have a fresh and good looking product the following day.
Perfect for any occasion, Wedding, VIP buffets, Sunday brunch, Business lunch, Birthdays or even Mothers day.
Let me carve something for your next important day.
All prices for fruits and vegetable are due to availability and season.